There’s nothing quite like a steaming bowl of chicken and wild rice soup to warm you up on a chilly day. This recipe is not only comforting but also loaded with flavor and nutrients. With tender chicken, chewy wild rice, and a rich creamy broth, it’s sure to become a favorite in your household.
Let’s get cooking!
Ingredients
- 1 pound of boneless, skinless chicken breast:Provides lean protein and heartiness.
- 1 cup of wild rice:Adds a nutty flavor and chewy texture.
- 8 cups of chicken broth:The base for our soup, creating a flavorful and aromatic liquid.
- 1 cup of chopped carrots: Adds sweetness and nutrients.
- 1 cup of chopped celery:Enhances the soup’s flavor with earthiness.
- 1 medium onion, finely chopped:Provides a deep savory base.
- 6 baby bella mushrooms, sliced: Adds an earthy depth to the soup.
- 4 cloves of garlic, minced:Infuses the soup with aromatic flavor.
- 1 teaspoon of dried thyme:Adds warmth and complexity.
- 1/2 teaspoon of dried sage:Offers a subtle earthiness.
- 1/2 cup of heavy cream:For a rich and creamy finish.
- Salt and pepper to taste:Essential for seasoning.
- Fresh parsley for garnish (optional):Adds a pop of color and freshness.
Step-by-Step Instructions
Step 1: Cook the Rice
Begin by cooking the wild rice according to package instructions. Wild rice generally takes 45-60 minutes to cook, so it’s best to start with this step. Aim for rice that is tender yet slightly chewy.
Step 2: Brown the Chicken
While the rice is cooking, heat a large pot over medium heat and add a tablespoon of olive oil. Brown the chicken breasts in the oil, ensuring each side has a nice golden color. Once browned, remove the chicken and set it aside.
Step 3: Cook the Vegetables
In the same pot, add the chopped onions, carrots, celery, and mushrooms. Cook for about 5 minutes, until the vegetables begin to soften and the onions turn translucent.
Step 4: Add Aromatics
Add the minced garlic, dried thyme, and sage to the pot. Stir frequently and cook for an additional 1-2 minutes. Be careful not to burn the garlic as it can turn bitter.
**TIP: You can squeeze in some fresh lemon juice from 1/2 lemon to bring out the flavors of the vegetables and prevent burning during this part.**
Step 5: Simmer and Shred
Pour in the chicken broth and bring the mixture to a simmer. Meanwhile, shred the browned chicken using two forks, then add it back into the pot.
Step 6: Combine All Ingredients
Once the rice is cooked, add it to the pot along with the heavy cream. Stir everything together until well combined. Allow the soup to simmer for another 10-15 minutes, letting all the flavors meld beautifully.
Step 7: Taste the Soup!
Get a spoon ready! Taste the soup and season with salt and pepper as needed. If you find the soup too thick, feel free to add more chicken broth to reach your desired consistency. Serve hot, garnished with fresh parsley if desired.
Enjoy!
This chicken and wild rice soup is perfect for any occasion, whether you’re enjoying a quiet night in or serving guests. Its wholesome ingredients and delightful blend of flavors make it a timeless classic. Enjoy every spoonful!